Lunch and dinner at the venue - reservation needed

All Players, coaches and spectators for both the Challenge tournament and Danish Junior Open can buy the lunch and dinner buffets at the venue.

The meals will be served in the VIP lounge in Farum Arena at the following hours:

Lunch: Wednesday, Thursday, Friday and Saturday from 11:30 a.m. – 2:00 p.m

• The buffet will contain bread, butter, different types of toppings, 1 warm dish (different each day), pasta salad and green salad.

Dinner: Wednesday, Thursday and Friday from 5:30 p.m – 8:00 p.m

• Wednesday night:
  Chicken in curry and ragout with rice and bread, salad and pasta salad  
• Thursday night:
  Chicken thigh and beef cuvette, fried potatoes, sauce and salad
• Friday night:
  Biksemad w/ béarnaise, rye bread and beetroot and salad.
  

Pre-ordering is required. so that the restaurant has the best conditions in order to make the right quantities.

Please make your reservation and payment here